HOUSTON MAY NEWSLETTER
Things are a little crazy, but we have some hot new listings (with virtual tours) and quarantine tips!
MODERN MID-RISE MONTROSE CONDO
Beautiful down to the studs remodel in 2016. This large 2 story corner penthouse has two bedrooms, 2 bathrooms, plus a large built in double office and a storage room. Three balconies to enjoy amazing unobstructed southwestern views with incredible sunsets. All custom cabinetry throughout this home with lots of built-ins and large walk-in closets. The kitchen has Professional series KitchenAid appliances including induction cooking and marble counter tops. The huge master suite includes a bathroom with soaking tub, double vanity and frameless glass shower. Building amenities include a pool, gym, bike storage and large social areas.
ULR QUARANTINE TIPS
During this period of social distancing, we have been keen on keeping you updated with activities and information. Here are some previous blog posts if you haven’t seen them!
AGENT OF THE MONTH: Angie Griesinger
Whether new to Houston or just moving to a new area, I have you covered! As a Licensed Real Estate Agent in Houston, Texas, I specialize in Inner Loop properties & those in surrounding areas. I have always had a great passion for real estate and for helping my clients find the perfect home that is the true extension of their personality!
Having called Houston home for almost 20 years, I have a superior knowledge of the city and have developed a deep love for all things Houston! In the rare event I am not out helping my clients find their new dream home, you can find me spending time with my beloved Chihuahuas, Pancho & Chloe, at one of Houston’s many green spaces.
For more information on Angie or to request her services, click here!
RICE CRISPY TREATS
Make quarantine a little sweeter with this easy 3 ingredient recipe for a tasty dessert!
- 1 cup chocolate candy
- 2 1/2 cups marshmallow
- 3 cups puffed rice cereal
- Prepare glass baking dish with cooking spray.
- Melt marshmallows over medium heat in a nonstick pan. Stir every 30 seconds to avoid burning. (TIP! spray your spatula with nonstick cooking spray to make stirring easier.)
- Once the marshmallows are melted, add in the rice cereal and chocolates. Stir until fully combined.
- Scoop the mixture into the sprayed baking dish and flatten with a spatula.
- Cool for 30 minutes, then cut into squares.
You can view the full recipe here.