DALLAS MARCH NEWSLETTER
Stay in the know with hot listings and Dallas happenings!
MODERN LUXURY IN DEEP ELLUM
Apartments at this community feature granite countertops with gourmet kitchen islands,
wood-style flooring throughout kitchens, living spaces and bathrooms, as well as over sized closets. Community amenities include rooftop skylounge, indoor/outdoor co-working space, state-of-the-art fitness center with technogym, pet park, conversational courtyard with movie screen, and resort style pool!
Please follow social distancing measure and wear a mask. We also recommend that everyone follow basic sanitation practices.
1. THE CUBE: AN INTERACTIVE EXPERIENCE FOR THE SOCIALLY DISTANCED ERA
The Cube is an immersive experience for the socially distanced era, featuring projections, audio, and lights. The past few months have forced us all to isolate and distance ourselves from our friends and loved ones, and it has become more difficult to feel any sense of community. This show aims to address that. The Cube will ask audiences to redefine what community and loneliness mean to them. The lines will be blurred between the socially distanced virtual art we have all become accustomed to since March, and the more traditional live theatrical performance we have loved for centuries. Audience members may experience the show alone, or may bring up to two guests.
- Date: Various Dates In March
- Location: 2600 Live Oak Street | Latino Cultural Center
- Time: Varies
- Admission: $20
- Website: Here
2. MONSTER ENERGY AMA SUPERCROSS
Monster Energy Supercross is the most competitive off-road motorcycle racing championship. At the Monster Energy Supercross FanFest, get an insider’s look as the teams prepare, practice, and qualify for the Main Event. You can also take photos, visit sponsor displays, get a sample of Monster Energy, take home pre-signed autograph cards, and purchase your favorite gear.
- Date: March 13th, 16th, and 20th
- Location: 1 AT&T Way | AT&T Stadium
- Time: Varies
- Admission: $10-199
- Website: Here
3. DALLAS BURLESQUE FESTIVAL
The wildly successful Dallas Burlesque Festival returns for its twelfth year with a new date and location. See world-class burlesque and celebrate glitter and glam at one of the most iconic venues at Fair Park. Event is 18+
- Date: March 20th
- Location: 1121 1st Avenue | Fair Park
- Time: 7:30pm
- Admission: TBA
- Website: Here
CINNAMON ROLL APPLE PIE
March 14th is Pie Day! To celebrate To celebrate here is a tasty pie recipe. If you make it tag us on Instagram @urbanleasingdallas!
INGREDIENTS FOR DOUGH
3 cups flour
1 cup unsalted butter, cut into 1/2″ pieces
2 tbsp granulated sugar
- 1/2 tsp salt
- 1 tbsp apple cider vinegar
- 1/2 cup ice water
INGREDIENTS FOR CRUST
1 pie dough (above)
4 tbsp butter, softened
1 cup granulated sugar
- 2 tsp ground cinnamon
INGREDIENTS FOR FILLING
5 assorted apples, cored peeled and thinly sliced
2/3 cup granulated sugar
- juice of 1/2 lemon
- 1 tbsp flour
- 1 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/4 tsp salt
INGREDIENTS FOR ICING
1/4 cup powdered sugar
1 tbsp milk
INSTRUCTIONS FOR DOUGH
Place flour and butter into freezer for 30 minutes before starting crust process.
In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not sticky (test by squeezing some with your fingers). Mixture will be crumbly!
On a lightly floured surface, form dough into 2 balls, and flatten into a discs. Cover with plastic wrap and refrigerate until dough is cold but pliable, about 30 minutes.
INSTRUCTIONS FOR CRUST
In a small bowl, whisk together sugar and cinnamon. On a lightly floured surface, roll one disc into a very large rectangle, about 17”-x-10”. Spread 2 tablespoons softened butter on dough then sprinkle about half the cinnamon sugar on top.
Starting with one long side, roll dough into a log and pinch ends to seal. Wrap in plastic wrap and refrigerate 30 minutes. Repeat process with remaining dough.
Slice each log into ½”-thick rounds. On a lightly floured large piece of parchment paper, arrange rounds in a tight circle, making sure they’re all touching. Lightly dust with flour and cover with parchment paper, then roll into a 12” circle. Refrigerate for 10 minutes. Repeat process with second log.
INSTRUCTIONS FOR PIE ASSEMBLY
Preheat oven to 375° and grease a pie dish with cooking spray. Place a large rimmed baking sheet in oven. In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon, vanilla, and salt.
Invert one crust into the bottom of the pie dish. Add apple mixture, then cover top with remaining cinnamon roll crust. Crimp edges to seal bottom and top. Bake until cinnamon rolls are golden and apple mixture is bubbling, about 50 minutes.
While the pie is baking, make icing: In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over baked pie.
You can view the full recipe here.
HAPPY CLIENT OF THE MONTH