HOUSTON SEPTEMBER NEWSLETTER
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STUNNING SPRING BRANCH HOME
This three story elevator-ready home welcomes you with a dramatic entrance, pool, generous parking, and four-sided brick. Four bedrooms, each with en-suite bathroom and brand new flooring. Equipped with a chef’s kitchen, multiple indoor and three outdoor living areas adding up to over 4,100 sqft. Near grocery stores, restaurants, shops, Galleria area, and many of Houston’s most coveted private schools.
Don’t miss this beautiful home at the end of a cul-de-sac! This huge over side back yard would be great to create your own paradise! This 3 bedroom 2 bath home is ready for you! The open living floor plan is great for entertainment with a new back patio for more room to enterian! Primary bath has dual sink with separate shower and tub.
This stunning freestanding home is located in Eado Edge! This fantastic location is coupled with gorgeous views of the Downtown skyline and an interior that’s just as stunning as the rooftop views! Quartz countertops, stainless steel appliances, oak hardwood and wood tile flooring are just a few of the many features throughout the home. Some recent updates include replacement of the carpet in the master bedroom to wood tile flooring and 4th floor hallway to tile. This home is the complete package in a fast growing area and is sure to make even the pickiest buyer happy for years to come.
Immaculately maintained condo with upgraded options including Lutron lighting, new stainless appliances, washer/dryer and Nest thermostats. 10 foot ceilings are prewired for speakers, and building includes access to pool/spa, fitness center, media room and party room! Walk to everything in Midtown including coffee, dining, and grocery!
For more information click here!
HAPPY CLIENT OF THE MONTH
HONEY GARLIC GLAZED SALMON
This savory dish is a great option if you’re tired cooking the same meals while staying at home! Pair it with your favorite side dish and let us know how it turns out on Instagram!
1/3 cup honey
1/4 cup soy sauce
2 tbsp lemon juice
1 tsp red pepper flakes
3 tbsp extra-virgin olive oil, divided
4 6-oz salmon fillets, patted dry with a paper towel
Freshly ground black pepper
3 cloves garlic, minced
1 lemon, sliced into rounds
- In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.
- In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.
- Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.
- Garnish with sliced lemon and serve.
You can view the full recipe here.