Get Lucky in HTX– March 2020 Newsletter

Posted on by Shelby Furr

HOUSTON MARCH NEWSLETTER

It’s cold out there, but stay warm with the latest ULR events, new properties on the market and other Houston happenings here:

WASHINGTON EAST TOWNHOME

Attractive floorplan with two-story high ceilings in the living area with beautiful windows – Juliet balcony off the master suite; huge master closet! One bedroom/one bath on each floor which makes for a wonderfully versatile layout! Hardwood floors, granite throughout, rear loading garage… the works! Community pool and hot tub!

For more information contact Stony or click here!

HOUSTON HAPPENINGS

1.   2020 HOUSTON BRUNCHFEST

There will be bottomless mimosas and the tastiest of Bloody Marys! Houston’s best restaurants that make up the brunch scene are taking part with a large variety of brunch dishes to sample. Mingle with other brunch lovers while enjoying live entertainment in the beautiful Midtown Park.

  • Date: March 1st
  • Location: Midtown Park | 2811 Travis Street
  • Time: 1pm-4pm
  • Admission: $59-94
  • Website: Here
Photo Courtesy of Houston Chronicle

2. BEATS & EATS AT MIDTOWN PARK

Happy hour just got a little more festive. This monthly free party in the park features musical talent, as well as a great selection of food and drinks. This is an adult friendly event.
  • Date: March 13th
  • Location: Midtown Park | 2811 Travis Street
  • Time: 6:30pm-9:30pm
  • Admission: Free
  • Website: Here
Photo Courtesy of 365 Things to do in Houston.

3. BAYOU CITY ART FESTIVAL

This is one of the top outdoor fine arts festivals in the nation. The three-day festival showcases the works of 300 artists in 19 categories. The outdoor event brings out more than 20,000 people to Memorial Park offering visitors the opportunity to meet with exhibiting artists and enjoy food and entertainment.

  • Date: March 27-29th
  • Location: Memorial Park
  • Time: 10am-6pm
  • Admission: $5-16
  • Website: Here
Photo Courtesy of Visit Houston Texas

AGENT OF THE MONTH: Sebastian Conti

I grew up in Galveston helping my Dad remodel homes. After graduating from Texas A&M with a degree in Construction Science my love for construction and understanding building layouts was a gateway into real estate. Thereafter I spent 7 years in the construction industry as a field engineer and project manager where I gained a true understanding of the real estate market and building trends. I’ve spent the past 15 years in Houston and specialize in performing comparative market analysis to maximize my client’s negotiations whether they are renting, buying or selling. In 2012 I realized where my passion was and became an agent for Urban Leasing & Realty.

My client management background and attention to detail will make the process seamless and easy for even a first time home buyer. I educate and walk my clients through each step making sure they are comfortable and happy whether they are looking to lease, buy, or list their home. I understand that real estate can be the biggest investment most clients make in their entire life!

For more information on Sebastian or to request his services, click here!

GRASSHOPPER BARS

Have a Saint Patrick’s Day party this month? Show the host how lucky they are to know you by bringing this dessert!

INGREDIENTS

  • 1/2 cup milk
  • 3 cups mini marshmallows
  • 2 tbsp unsalted butter, cut into small pieces
  • 1 cup and 2 tbsp heavy cream
  • 2 tsp pure peppermint extract
  • 1 tsp pure vanilla extract
  • 6 to 8 drops liquid green food coloring (optional)
  • 34 chocolate wafer cookies – Crust
  • 6 tbsp unsalted butter, melted – Crust
  • 3/4 c. heavy cream – Topping
  • 6 oz. bittersweet chocolate, finely chopped – Topping

INSTRUCTIONS

  1. In a medium saucepan, heat milk on medium until hot. Add marshmallows and butter and stir to melt. Remove from heat; stir in 2 tablespoons heavy cream, extracts, and food coloring (if using); let cool to room temperature, about 1 hour.
  2. Meanwhile, line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on 2 sides. In a food processor, pulse cookies to form fine crumbs. Add butter and pulse to combine. Press evenly into bottom of the prepared pan and refrigerate.
  3. Once marshmallow mixture is cool, using an electric mixer, beat remaining 1 cup cream until stiff peaks form. Fold a spoonful of cream into marshmallow mixture to loosen, then fold in remaining cream and spread on top of chilled crust. Refrigerate until set, at least 30 minutes.
  4. Make topping: In small pot, heat cream on medium until hot but not boiling. Remove from heat and add chocolate; let sit 1 minute, then stir until melted and smooth. Spread evenly over filling and refrigerate until set, at least 30 minutes or up to a day. When ready to serve, use overhangs to transfer to a cutting board and cut into pieces.

You can view the full recipe here.

Photo Courtesy of Women’s Day.

 

AGENT ANNIVERSARIES: