ULR Dallas Picks for Valentine’s Day Dining
It’s that time of year again, but Valentine’s Day will look a bit different in 2021. Normally the standard for this special day is going out to a restaurant to enjoy a special meal together. This year plenty of restaurants are offering take-out meals so you can spend a quiet, cozy evening at home, too! Check out our top picks!
Below, we have compiled our favorite deals for the weekend. We have even included an option for your furry friends!
Dine-In:
Choose between brunch, featuring Valentine’s Day cocktails and waffleboard, or a romantic dinner for two.
$75-110 per person – Diners can select their own 3 course meal and chose among items such as lobster-corn chowder, seared sea scallops, and raspberry crème brulee.
$60 per person – Chose between these 5 tasty options for your main course: Rohan Farms duck, filet medallions, branzino, Porterhouse, and vegan tourtière.
$55 per person – After enjoying your first two courses, finish the meal with white chocolate and raspberry cheesecake or tiramisu!
$75 per person – Diners can select their own 3 course meal and chose among items such as short rib tortellini, roasted grouper, and raspberry mille feuille.
$85 per person – This Valentine’s Menu is extensive but personally we love a good Steak Diane!
$85 per person – Resident Chef, Bruno Davaillon has put together an incredible menu that includes tuna tartare and king crab & sweet potato agnolotti.
Take-Out:
$110 – This prix fixe meal includes caprese and crabmeat salad as well as tiramisu.
$170 – For the entrée you can expect two 6 ounce filet mignon and a shared 8 ounce cold water lobster tail!
$150 – Included in the meal is one 16 ounce ribeye fillet, a jumbo lump crab cake, sautéed asparagus and more.
$85 per person – How any one will select their 3 course meal is beyond us. The appetizer options alone have us stumped!
Fur Friends:
Pick up a Valentine’s Day treat for the four legged friends in your life! Locations in Arlington, Flower Mound, Forth Worth, Mansfield, and Plano.
