DALLAS APRIL NEWSLETTER
Things are a little crazy, but we have some hot new listings (with virtual tours) and ways to explore the city without leaving your home!
MODERN SOPHISTICATED HIGH-RISE
Your hard work deserves the right reward. Make your move to this high rise community and learn all about living well. Want a little bit more from your home life? Then indulge in community amenities. Get a new perspective from the 6th Floor Clubroom, or relax at ground level in comfy seating, or feel the burn in the fitness center. Here you can find the support your lifestyle needs to get the most out of life.
For more information reach out to one of our agents and ask for DAL897!
VIRTUAL DALLAS HAPPENINGS
1. STREAM TEXAS THEATRE’S NEW MOVIES ONLINE
You don’t have to miss new independent film releases being stuck at home! Texas Theater is now providing online streaming for patrons. Simply buy your online ticket for streaming access. Funds raising are being used to compensate their staff.
- Admission: varies
- Website: Here
2. FORT WORTH MUSEUM DISCOVERY LAB ONLINE
The Fort Worth Museum of Science and History has a legacy of leadership in online education through its award-winning Distance Learning program, which has reached over 70,000 students. With the unprecedented closure of schools across North Texas, Museum staff are committing to providing diverse, high-quality, online STEAM and history-based programs at no cost. These programs will be targeted at a variety of ages, providing content appropriate for preschool through middle school audiences. Hands-on activities will draw from supplies many students are likely to have at home, replicating the Museum’s proven hands-on experiences.
- Date: Every weekday
- Location: Fort Worth Museum of Science and History Youtube Page
- Time: varies
- Admission: free
3. SOFAR SOUNDS ONLINE CONCERTS
As shows around the world are on pause, it’s more important than ever to support the artists and acts we love. Tune in every night as artists host live shows in the online listening room, a space for artists to connect with global audiences. All shows are free, and optional donations can be given directly to the featured performing artists or to the Sofar Sounds global artist fund.
- Date: varies
- Time: varies
- Admission: free
- Website: Here
AGENT OF THE MONTH: Jess Lopez
I’m passionate for historical architecture and thrive off the energy of a bustling city. There’s endless possibilities within the real estate industry and I’m determined to leave my mark. I focus mainly in the North Dallas areas like Frisco, Prosper, Little Elm, Allen, Fairview, McKinney, and Plano. My desire is to spread happiness and help others. I want to find that house you will call home, so let’s get to work.
For more information on Jess or to request her services, click here!
HOMEMADE MAC AND CHEESE
Want comfort food that can be made with ingredients already in your pantry? This recipe might be what you’re looking for!
INGREDIENTS
- 3 cups 12 ounces elbow macaroni
- 4 tablespoons unsalted butter
- 1 ⁄4 cup all-purpose flour
- 2 cups whole milk, at room temp
- 1 cup shredded Havarti cheese
- 1 cup shredded sharp white cheddar cheese
- 1/2 teaspoon sea salt, more to taste
- freshly ground black pepper
- generous scoops of pesto
- 1 cup frozen peas, thawed (optional mix-in)
- 1/2 cup fresh basil (optional mix-in)
- pinches of red pepper flakes (optional mix-in)
INSTRUCTIONS
- Bring a large pot of salted water to a boil. Add the pasta and cook just until al dente, according to the package directions. Drain the pasta and set aside.
-
In a large pot, melt the butter over medium heat. Reduce the heat to low and whisk in the flour to create a paste. Add the milk and whisk until smooth. Increase the heat to medium and continue whisking until the sauce starts to thicken, about 2 minutes. Stir in the shredded cheese and 1/2 teaspoon sea salt, and continue stirring until the cheese is melted and the sauce is smooth.
- Add the pasta, stirring to combine, and cook just until the pasta is warmed through. Season to taste. Stir in the peas, if using, and serve with generous dollops of pesto, fresh basil, and pinches of red pepper flakes.
*And a fun variation is to turn the mac and cheese into a crunchy-topped baked casserole: Just pour the finished mac and cheese into a baking dish, sprinkle panko bread crumbs and Parmesan cheese over the top, and broil for 3 minutes, until the bread crumbs are golden brown.
You can view the full recipe here.
